Catering Menu & Pricing

+ EXPECTATIONS FOR YOUR EVENT +

In our Two Maine Guys branded food truck, we heat and prepare your food at the event site. We set up a buffet table for your event’s meal service which includes serving utensils and chafing dishes to keep the food fresh and ready to eat. 

+ PRICING +

  • $25/per guest as a base cost.
  • Upgrade items are listed all throughout the menu below for an additional cost.
  • Silverware, table cloths and other items are not included in the buffet service. At the time of booking, please ask to include this in your quote if these items are needed for your event.
  • We charge an 8% Maine sales tax on our prepared food.
  • A fee of $500 will be added to cover travel/insurance to your event, set up and the service itself.
  • A 10% gratuity fee will be added to your bill.

+ MINIMUMS +

Monday – Friday
$3500 minimum ($3000 food + $500 service fee)

Saturday & Sunday
$4000 minimum ($3500 food + $500 service fee)

Prices above do not include the 8% Maine sales tax and 10% gratuity

See a mockup of a standard buffet cost & more details here.

Standard Buffet Service

Includes:

– Two Proteins –

– Two Sides –

– Two Vegetables –

– One Salad Choice
& One Bread Choice –

Two Proteins

+ Main Protein Choices +
No Additional Cost

Slow Braised BBQ Pork


base cost

Grilled Boneless Pork Chop


base cost

Garlic & Herb Pork Tenderloin


base cost

BBQ Chicken Breast


base cost

Lemon Pepper Chicken


base cost

Dry Rubbed Grilled Chicken


base cost

+ Main Protein Choices +
Additional Cost

Grilled Sausage: Mild or Hot


+ $1.00 per guest

Chicken & Broccoli Alfredo


+ $2.00 per guest

Fried Haddock


+ $2.00 per guest

Chicken Marsala


+ $3.00 per guest

Chicken Piccata


+ $3.00 per guest

Haddock Piccata


+ $4.00 per guest

Steak Tenderloin Tips


+ $7.00 per guest

Shrimp & Scallop Alfredo 


+ $8.00 per guest

Grilled Garlic Butter Scallops


+ $8.00 per guest

Bacon Wrapped Scallops


+ $8.00 per guest

Fried Scallops


+ $8.00 per guest

Fried Shrimp


+ $8.00 per guest

8oz Sirloin Steak


+ $10.00 per guest

6oz Filet


+ $12.00 per guest

Maine Lobster Alfredo 


+ $13.00 per guest

Steamed Maine Lobster


+ $14.00 per guest

Two Vegetables

+ Main Vegetable Choices +
No Additional Cost

Steamed Corn


base cost

Steamed Peas


base cost

Steamed Carrots


base cost

Steamed Broccoli


base cost

Glazed Carrots


base cost

Creamed Corn


base cost

Sautéed Spinach


base cost

Fresh Garlic Green Beans


base cost

Grilled Zucchini & Summer Squash


base cost

+ Vegetable Choices +
Additional Cost

Glazed Baby Carrots


+ $1.00 per guest

Creamy Cheddar Broccoli


+ $1.00 per guest

Summer Medley
(Zucchini, Summer
Squash, Peppers,
Onions, Mushrooms)


+ $1.00 per guest

Grilled Asparagus


+ $2.00 per guest

Two Homemade Sides

+ Side Choices +
No Additional Cost

Coleslaw


base cost

Macaroni & Cheese


base cost

Garlic Mashed Potatoes


base cost

Homefried Potatoes


base cost

Potato Salad


base cost

Cavatappi Alfredo Pasta


base cost

Basmati Rice


base cost

+ Side Choices +
Additional Cost

Three Cheese Risotto


+ $2.00 per guest

Whipped Sweet Potatoes


+ $2.00 per guest

One Salad Choice &
One Bread Choice

Salad

Caesar
Romaine lettuce salad with parmesan cheese,
croutons & caesar dressing

Garden
A romaine lettuce salad with
fresh tomatoes, cucumber, onion & croutons

Dressing Choices

Ranch

Blue Cheese

Balsamic Vinaigrette

Bread

Corn Bread

Buttermilk Biscuits

Dinner Rolls

Grilled Baguette

Three Cheese Bread

Add-On Appetizers

(Not Included in Standard Buffet Package & Additional Charge per Guest)

Vegetable Dipping Tray
Assortment of fresh
vegetables with house
made ranch dipping sauce


+ $4.00 per guest

Chips & Guacamole
Fresh fried tortilla chips &
homemade guacamole


+ $4.50 per guest

Fried Mushrooms
Fresh deep fried mushrooms
with house made ranch
dipping sauce


+ $4.50 per guest

Fried Pickles
Breaded & deep fried dill
pickles with house made
chipotle avocado ranch

dipping sauce


+ $4.50 per guest

Bruschetta
Crustini with fresh
mozzarella, tomatoes,
fresh basil & balsamic
glaze drizzle


+ $4.50 per guest

Chicken Poppers
Fresh fried boneless chicken
tossed in your choice of house
made teriyaki, buffalo, stinging
honey garlic sauce & served
with ranch & celery sticks


+ $5.00 per guest

Chicken Teriyaki Skewers
Fresh fried teriyaki
chicken tenderloins


+ $5.00 per guest

Buffalo Chicken Dip
Buffalo chicken dip served
with tortilla chips, carrots
& celery


+ $5.00 per guest

Fruit & Cheese Tray
Assortment of fresh fruit,
crackers & cheese


+ $5.00 per guest

Asian Shrimp
Deep fried shrimp with house
made teriyaki, scallion,
sesame seeds & chipotle
mayo 


+ $6.00 per guest

Bacon Wrapped Scallops
Fresh double bacon wrapped
scallops with honey mustard
dipping sauce 


+ $6.50 per guest

Haddock Tacos
Fried or grilled haddock on
6 inch flour tortillas, served with
pico, cheddar jack cheese,
cilantro sour cream & chipotle
mayo 


+ $6.50 per guest

Have your choices ready? Click here to book with Chef Devan of TMG!